Moringa Roots Pure Leaf Powder pouch, front view
Close-up of fine green moringa powder texture Moringa powder being stirred into a green drink Moringa Roots pouch with the brand label

The one and only

Moringa Roots Pure Leaf Powder

★★★★★ 4.9 · 1,200+ families

A single, honest ingredient: moringa leaves grown on our family's land in India, cool-dried to lock in color and nutrients, then milled to a silky, easy-to-dissolve powder.

200g pouch · ~60 servings — launching soon for our founding family of customers.

  • 90+ naturally occurring nutrients
  • Vegan & gluten-free
  • No fillers, no additives
  • Resealable, light-proof pouch

Why people feel good about it

One spoon, a lot of goodness

Moringa is one of the most nutrient-dense leaves on earth. Here's what a daily spoonful brings to your routine.

Plant-powered energy

Iron and B-vitamins to support natural, steady energy.

Everyday antioxidants

Rich in vitamins A, C, and E to help fight daily oxidative stress.

Calcium & minerals

A plant source of calcium, potassium and magnesium.

Gentle on digestion

Naturally fibrous and easy to add to meals you already eat.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A spoon stirring vibrant green moringa powder into a glass

How to use it

A spoonful, your way

  1. 1

    Scoop

    Start with ½–1 teaspoon per day.

  2. 2

    Stir or blend

    Into smoothies, juice, lattes, soups, dals, or dough.

  3. 3

    Enjoy daily

    Make it part of a ritual — the family way.

Transparency

Nothing to hide

Ingredients: 100% moringa oleifera leaf powder. That's the entire list. No fillers, flow agents, or "natural flavors."

See where it's grown

Typical values per 5g serving

Energy~15 kcal
Protein~1.4 g
Fiber~1 g
IronHigh source
CalciumGood source
Vitamin A & CNaturally present

Indicative values — finalize against your lab analysis before printing on packaging.

Good questions

Frequently asked

What does it taste like?

Earthy and mildly green, like matcha's grounded cousin. It blends in smoothly and doesn't overpower smoothies or savory dishes.

Where is it grown and packed?

Grown and sun-dried at the source in India, then shipped to the United States where we package it in small batches and distribute it across the US.

How much should I take?

We suggest starting with ½–1 teaspoon daily and adjusting to taste. Consult your doctor if pregnant, nursing, or on medication.

Do you ship outside the US?

Right now we proudly serve customers across the United States. Join our list to hear when we expand.

Be first

Be first to know when we launch.

Drop your email and we'll let you know the moment the next batch is packed and ready to ship.

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